National Clam Chowder Day:

National Clam Chowder Day, set for the 25^th of February every year is a remarkable day set aside to recognize and enjoy a bowl containing a form of soup or stew with clams or fish.

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#NationalClamChowderDay

#ClamChowderDay

Related: Other National Days Celebrated on February 25th:

National Chocolate Covered Nut Day

Why National Clam Chowder Day?

Clam Chowder Day is a day when every enthusiast equips themselves with a spoon and a bowl in readiness for enjoying a bowl of stew or soup that contains either clams or fish. The day is celebrated annually with some of the most popular types of chowder including milk and cream and sometimes even potatoes. It is worth noting that some regions, case in point- Manhattan, have tomatoes as their main chowder on this auspicious day.

The word chowder traces its origins back to France, where it is either termed Chaudière. Chowder together with the clams has many variants, including but not limited to the New England clam chowder, Manhattan clam chowder, Rhode Island clam chowder, Delaware clam chowder, New Jersey clam chowder, Hatteras clam chowder, Minorcan clam chowder, Long, Island clam chowder and the Puget Sound clam chowder among others.

Today, the day is celebrated in almost every part of the world, especially because the soup is accessible in every country. Nonetheless, chowder has remarkable popularity within the North East in states such as the Maines and Massachusetts who are mostly associated with clam powder within which cream has been integrated. As a matter of fact, clam powder with cream is regarded as one of Maine’s most popular dishes and a classic in the state of Boston and the surrounding areas.

How can we celebrate National Clam Chowder Day:

You can celebrate Clam Chowder Day by doing any of the following activities, or all:

• Post on social media

Among the ways through which you can observe the day is posting it on social media using the #NationalClamChowderDay. This would achieve much in making sure that many people get to know and actually acknowledge the day when this amazing dessert was developed.

• Engage in a Clam Chowder making contest

You can also organize for a Clam Chowder-making competition and thereafter reward the most creative preparation. This is one of the ways to ensure that the movement supporting day never gets forgotten.

• Learn a new Clam Chowder recipe

You can also learn a new way to make Clam Chowder, either by using different flavors or mixing several. The idea behind this auspicious day is to ensure that the significance of the Clam Chowder Day remains upheld and appreciated.

• Treat yourself or your friends out for Clam Chowder delicacy

Another way to celebrate the day is going out for the delicacy by yourself or in the company of friends and loved ones. This would be significant because it would be a very engaging way to observe this day while at the same time ensuring that those around you appreciate it too.

Interesting facts about National Clam Chowder Day:

Some of the most interesting facts about the Clam Chowder Day include the following:-

• Clam Chowder was initially considered to be a poor man’s food before it was appreciated as an important day for all clam chowder enthusiasts.
• The very first the first chowders to have ever been made were prepared using fish stews made from vegetables and fish stewed in a large pot or cauldron.
• The Latin word for chowder is calderia, otherwise referred to as cooking pot.
• The 21^st century has seen multiple regional variations of clam chowder, including the famous San Francisco clam chowder that is presented in a sourdough bread bowl.

History of National Clam Chowder Day:

The history of the Clam Chowder Day remains a mystery progressively investigated by the National Day Calendar. Even so, the popularity of this celebration remains a thing worth noting, especially because the commemoration has been taken up by many people and different countries and states alike. It is imperative to note, however, that very first the first chowders to have ever been made were prepared using fish stews made from vegetables and fish stewed in a large pot or cauldron. It is also important to note that clams are believed to have been introduced to the chowder narrative by the renowned very first Americans (the natives). During the mid-1800s, clams were already regarded to be a key constituent in the clam chowder as we know it today.