National Cranberry Relish Day:
Celebrated annually on every November 22nd, the National Cranberry Relish Day is dedicated to honoring the holiday’s staple Cranberry Relish that has been part of the traditional Thanksgiving dinners in many households! It also helps you get prepared for the Thanksgiving dinner’s best Cranberry Relish recipe!
|2020||22th November||Sunday||United States|
|2021||22th November||Monday||United States|
|2022||22th November||Tuesday||United States|
Related: Other National Days Celebrated on November:
Why National Cranberry Relish Day?
The Cranberry Relish is an unusual yet delicious dish made using Horseradish and Cranberries. It gives a spicy yet sweet flavor!
The Cranberry Relish is believed to have originated in New England during the early 1900s. However, the recipe wasn’t popular until the early 1950s.
A radio program named The Splendid Table hosted by the American Public Media was the original catalyst in introducing the recipe to the world during the 1950s. The host of the program, Lynne Rossetto Kasper managed to bring Chefs from everywhere to share their delicious and unique recipes with the audience.
However one fine day, during the morning edition, Susan Stamberg called in to share her recipe. Kasper’s discussion with Susan Stamberg about bringing out the extraordinary from the ordinary gave birth to Mama Stamberg’s Cranberry Relish!
Many of us could get fooled with its untasty sound but when included in your Thanksgiving dinner, it is sure to surprise you and give a jolt to the celebrations!
You might wonder how different is a Cranberry Sauce from a Cranberry Relish? The difference lies in the addition of Horseradish along with sour cream and onions!
Since the 1950s, the Cranberry Relish has added to the celebrations inspiring a new Thanksgiving routine as they enjoy the spicy and delicious Cranberry Relish along with their turkey! And that’s why we celebrate the National Cranberry Relish Day!
How Can We Observe National Cranberry Relish Day?
- Try Mama Stamberg’s Cranberry Relish Recipe!
This recipe is very simple and tastes terrific! You will need :
2 cups of washed cranberries
1 onion (small)
Sourcream – 3/4th cup
Sugar ½ cup
Horseradish – 2 tablespoons
Add the raw cranberries and onion for a grind (chunkier the better). Combine this with the rest of the ingredients mentioned above and mix well. Transfer the contents to a container and cover it with plastic and let it freeze. On the morning of Thanksgiving Day, you can transfer the container to the refrigerator compartment. Your creamy, thick, and pink cranberry relish is ready to be served. It perks up the gravy and the roasted turkey with its tangy taste. It also perfectly suits your leftover turkey sandwich or with roast beef!
- Share about Cranberry Relish Day on social media
Share your Cranberry Relish pictures with friends and family on social media. You may also write a blog or create a V-log to demonstrate the Cranberry relish recipe. Use hashtags #NationalCranberryRelishDay and #CranberryRelishDay to post on social media! Encourage people to try this unique relish and welcome it on their Thanksgiving dinners!
- Add it to the menu!
Now that you have learned how to make the Cranberry Relish, try to include it in your Menu for the rest of the year! And of course to your Thanksgiving Dinner! You can try the different versions of the Cranberry Relish and stick to the ones you like best!
Interesting Facts About National Cranberry Relish Day:
Enjoy a few interesting facts about Cranberries!
- Approximately 450 cranberries make a pound!
- A gallon of Cranberry juice is made using 4,400 cranberries!
- John “Peg Leg” Webb, a Cranberry grower in New Jersey discovered in the 1880s that Cranberries bounce!
- Cranberries bounce because of small air pockets in the berry, and this is the same reason that it floats on water too.
- Cranberry is a perennial plant that grows as a low running vine in Sandy bogs and marshes on low running vines!
- ‘Pemmican’ was a recipe made by Native Americans by mixing pounded Cranberries paste with dried meat.
- The first Cranberry juice can be dated back to 1683 by American settlers
- Only 5% of the Cranberries are sold fresh. 95% of these berries are processed into sauce, juice, dried, etc.
- Cranberries are 90% water.
- A cup of Cranberries is equal to 50 Calories
- Cranberries have numerous health benefits. They are used to prevent Urinary tract infections, reduce cardiovascular diseases, and help slow the progression of tumors!
- Cranberries are also used as dyes for fabric.
History Of National Cranberry Relish Day:
The Founder and the origin of this National Cranberry Relish Day are not known as per our research. Thus it is celebrated as an unofficial food holiday!