National Kouign Amann Day
National Kouign Amann Day:
The 20th of June is National Kouign Amann Day every year.
A cake prepared with a ton of butter is known as a kouign Amann. This is because the recipe asks for so much butter that it puffs up when the dough is baked and appears like a pastry.
Your kouign Amann may be a complete loaf of buttery goodness or a wonderfully flaky, bite-sized delicacy, based on where you purchase it.
This day attempts to spread the word about a delicious treat that may not be as well recognized outside the French region where it was first created.
Year | Date | Day | Where |
2023 | 20th June | Tuesday | United States |
2023 | 20th June | Thursday | United States |
2025 | 20th June | Friday | United States |
Twitter Hashtags:
#NationalKouignAmannDay
#KouignAmannDay
Related: Other National Days Celebrated on June 20th:
National Vanilla Milkshake Day
Why National Kouign Amann Day?
Learning about the origins of the food we consume is a great way to celebrate Kouign Amann Day. As a culturally varied country, America has adapted meals and dishes worldwide to suit its climatic conditions and way of life.
One can discover so much about how people from many locations have added to the country’s rich heritage by researching the various ingredients and baking methods.
It gives you a new skill to learn. Pastry-making is a genuine skill, and learning to make various types of pastry, such as kouign Amann, can be extremely pleasant and rewarding. You can prepare these as a nice treat for your family.
If you get skilled at creating kouign Amann and other pastries, you could start your own business from home.
Connecting with people in the neighborhood or workplace over coffee, tea, and cookies is a terrific way to get to know new people. Also, because one roll of pastry dough keeps well in the freezer, you do not need to make a fresh batch of pastries each time.
How Can We Observe National Kouign Amann Day?
- Making the dish:
Making kouign Amann is pretty simple. The ingredients required for a simple recipe are flour, butter, and sugar. The first step is to create a beautiful dough with plenty of yeast. The next step is to roll in more butter as you go.
Your pastry will become flakier and fluffier as you continue to do this. You may cook delectable kouign Amann by following one of the many fascinating videos and online instructions.
- Hosting an authentic tea party:
If you don’t like to spend time in the kitchen, you may purchase some freshly kouign Amann from the neighborhood bakery and host a lovely tea party for your family. Everyone enjoys sharing a tasty new snack with their family in the afternoon.
Taking time from your hectic schedule can be an excellent opportunity to strengthen your family relationships.
- Discovering the world of French Pastry:
The French are the best at baking pastries. While at it, why not sample different kinds of French pastries and see which ones you favor? Depending on the materials and preparation method, each location has its unique variety.
Try some less popular bakeries and patisseries hidden in the city’s core. The genuine tastes that they deliver can astound you.
- Taking it to the social media:
Share your memories, recipes, and pics with the hashtags #KouignAmannDay and #NationalKouignAmannDay on every social media platform.
Interesting facts about National Kouign Amann Day
- The percentage of sugar and butter used to make different varieties of pastries is different.
- The majority of the pastries we know today originated in France.
- Pastries, including cream, fruit, or chocolate, can be filled with various fillings.
- The original taste of any pastry is related to the butter, which varies depending on how much salt is used in it, the kind of grass-fed to the cows that produced it, and so on.
- The kouign Amann is frequently credited with having traveled to other regions of Europe via French pirates, particularly in the 18th century.
History of National Kouign Amann Day
In 1860, the Kouign Amann was invented. Yves Scordia, a French baker in the western French town of Finistere, improvises his croissant recipe to create the first kouign Amann.
The pastry gained popularity around 2011. New Yorkers are particularly fond of pastries such as cronuts and kouign Amann.
Belinda and Michel Join Us in 2012. Belinda Leong and Michel Suas, two extremely successful pastry chefs, team up to launch b. San Francisco patisserie
In 2015, after being proposed by San Francisco bakery b. Patisserie National Kouign Amann Day was declared a national holiday.
From the Brittany region of France comes this crusty round cake. It was initially constructed using layers of butter folded into bread dough. Pastry chefs will be aware of this method because puff pastry and kouign Amann are created similarly.
The resulting cake is simmered, allowing the butter to fluff up the dough and form a tiered pastry-style cake. The sugar caramelizes, resulting in a sweet crusty coating.
If you tried one, it could remind you of a croissant – albeit a lot more buttery, sugary croissant!
The name kouign Amann is derived from the Breton words for butter and cake, ‘Amann’ and ‘kouign.’