National Lobster Day:
National Lobster Day is celebrated on the 25th day of September each year. National Lobster Day is commemorated to honor the delicious flavor of our all-time most loved creepy lobster.
|2022||25th September||Sunday||United States|
|2023||25th September||Monday||United States|
|2024||25th September||Wednesday||United States|
Why National Lobster Day?
The day is to enjoy with different lobster dish and to know more about Lobsters!
The easiest way to enjoy lobster is to boil it and then coat it with melting butter. Some of the most popular lobster recipes are lobster Newberg and Lobster Thermidor. It’s also the primary ingredient in soups, lobster rolls, bisque, and salads.
Marine crustaceans are found at the bottom of the ocean. If they don’t eat lobster pot, they can last up to 100 years. Although we regard them as exquisite food today, it was not always the case. In colonial times, lobster got very little recognition for its culinary merits. In reality, the goats and pigs consumed more lobster than the wealthy.
Although lobsters are at our tables in bright red, it’s not because they come with that color. They are in a myriad of hues, which can be green, yellow or blue.
How Can We Celebrate National Lobster Day?
You may be looking for ideas to throw a party, or if you’re looking for the perfect lobster roll, your options for celebrating everything lobster-related are limitless. Invite family and friends to come over, pull out the checkered red and white napkins, melt some butter, and celebrate the Maine celebration of every seafood dinner.
Celebration of National Lobster Day instantly inspires the thoughts of gorgeous red decorations, steaming lobsters scattered across the newspaper with sweet corn from summer, and, obviously, that melting butter. Even though we have two days in the year to commemorate National Lobster Day, lobster in and of itself is an excellent reason to celebrate and throw an already-planned celebration. It doesn’t matter if you’re keeping it simple and grilling lobster tails with your steak and hosting a lobster boil; lobster is a meal that can bring people together.
This article will cover ways of celebrating #NationalLobsterDay and the best places to buy lobster. Help us in finding the best places using the mentioned hashtag! This article will also teach you about the fantastic fishermen and women who trap lobsters and how they make the Lobster Anywhere dock-to-door experience a reality.
Interesting Facts About National Lobster Day:
Facts surrounding Lobsters,
The lobster was once so inexpensive and plentiful that many did not even notice lobster. The first settlers of the United States ate lobster only when food supplies were limited. In Colonial times lobster was served to enslaved people, prisoners, and servants.
Lobster probably was present at the first Thanksgiving celebration in 1621. The quantity was so high that you could stroll along the beach to take them home. At that time, lobsters were often washed up on shore in two-foot drifts.
Modern lobstermen speak a distinct language. One-pound lobsters are known as “chickens,” female lobsters are called “hens,” and lobsters that do not have claws are known as “pistols.”
Lobsters are arthropods. They belong to a group that includes ants, scorpions, spiders and even Cockroaches; that’s why Maine lobstermen call them “bugs”! Crustaceans are a large group of arthropods that comprises crabs, crayfish barnacles, shrimp, and krill.
As per the Maine Department of Marine Resources, The record for the most massive known lobster is one caught in 1977 off the shores of Nova Scotia, weighing in at 44 pounds and 6 grams and 6 ounces.
Studies on nutrition show that three 1/2 pounds of lobster meat (without any butter) has just 90 calories, and the protein content is 24g. It is rich in selenium and has omega-3 fatty acids, and even though it has cholesterol of 72 mg, the amount is lower than the equivalent serving of poultry (85 mg).
There aren’t any Red Lobster restaurants in Maine.
History of National Lobster Day:
The origin of this day is unknown!
Lobsters can live for a long time when they’re in nature – much longer than you imagine! If they’re not scooped up and turned into something delicious. They’re believed to endure up to 50 years, though it can be tricky. However, eating them is significant since they focus on how they taste. Lobsters can be a massive draw for anglers, and there are specific nets specifically designed to catch these fish.
They are omnivores, so they’re content to be sucking into animals, plants, and other marine dwellers. They also eat on their skins after molting – waste not, do not want! The lobster is loved and revered, so it is only fitting that this repulsive creature deserves to be praised for its exquisite taste and role in fine dining.
Today, lobster is an expensive food item – served in soups or rolls or with butter melted in a lashing. But it wasn’t always this way; lobster was not an expensive and sought-after food item at one time. It isn’t easy to believe that there was an era where lobster was not considered a luxury in the same way as today. In reality, it was contrary to what we see today; lobster was considered something that people of the lower class ate; let’s learn more about it.
Before the 18th century, lobster was reserved for servants or people who were considered part of society’s lower ranks. It was served in prisons often – in some cases, to the displeasure of prisoners – and in a few areas, it was thought to be the best choice to bait fish or fertilizer. The times have changed.