National Cheese Fondue Day: 

Celebrated and observed annually on 11th April, the National Cheese Fondue Day is observed to acknowledge a food holiday that many people relish and the impact that food has on our lives and healthy lifestyle.

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Why National Cheese Fondue Day? 

It is quite amazing how a small invention such as the cheese can mark an important date in the calendars of food lovers worldwide, who more or less everyone is. We had certainly thanked the classic swiss cheese fondue at least at one point in our lives, either when we were spending the night watching movies with our friends or craved to eat something as sweet and delicious as cheese fondue.

Fondue as a concept has been known to several people and was also enjoyed by them. However, the term cheese fondue came to be intricately recognized by people since 1875, when its first recipe was officially published. Since then, eating cheese fondues has been lurking all over the country and has become a trend among food lovers and bloggers. However, earlier, the cheese fondues posed a problem as it was corroborated to be time-consuming while making it. Still, later on, with the invention of cornstarch that thickens the liquid and smoother, the issue was resolved quite easily.

Fondue is a dish made up of melted cheese and other ingredients and is served with wine. It is definitely a perfect amalgamation of a rich delicacy enjoyed by many households. It is basically cooked on a stove and served in a fondue pot on the table, wherein the dipping begins. Of course, the most common is to dip your bread; however, dipping some veggies and pickles into the fondue is also customary. This swiss dish blended with different types of cheese, wine, and other seasonings, is certainly a mouth-watering dish for many food lovers and offers them a special occasion to celebrate their love for this extraordinary dish and relish it.

More than just being lauded on April 11 every year, the cheese fondue has booked a holy spot for itself at the Melting Pot in the US and has been known to be associated with the cheese fondue specially and uniquely. However, this does not restrict anyone from celebrating the special day with your friends and family or even yourself and at your own comfort. This delicious and mouth-watering combination of cheese has certainly satisfied our cravings for a rich delicacy.

Well, there is even more to what this special day has to offer. This day has been traditionally followed in various customs and rituals by enjoying eating fondue, not necessarily. One is to eat the end part, i.e., the crispy part of fondue from the fondue pot at the end. The other tradition follows when your bread piece falls off your fork. This tradition works differently for men and women.

Though the pure and traditional cheese fondue already offers us so much joy and satisfaction, you can always customize your fondue the way you like and want it by using different types of seasoning and cheese and wish people around you happy eating!

How Can We Observe National Cheese Fondue Day: 

• It can be observed by going to a local restaurant and enjoying your most favorite cheese dish there or trying the cheese fondue recipe by themselves at home.
• You can also share cheese fondue recipes with your friends and organize an online celebration with your family and friends to celebrate this day.
• You can post some pictures while enjoying the dish on social media and use the #NationalCheeseFondueDay

Interesting Facts On National Cheese Fondue Day: 

Here are some interesting facts which will keep you in awe while you continue eating cheese:

• The most popular cheese recipe in the US is mac and cheese.
• The cheese got discovered by accident! Ancient people from more than 7000 years ago discovered cheese by carrying milk in the stomach linings of animals, which carried the bacteria rennet that curdles milk.
• There are approximately 2000 varieties of cheese.
• The state which produces the most amount of cheese in Wisconsin. More than two and a half billion pounds of cheese are produced in Wisconsin every year. The next top producer in California.
• Pule is reportedly the world’s most expensive cheese.
• Nepal’s churpi is the hardest-known cheese in the world.

History of National Cheese Fondue Day: 

Although the founder of this day remains unknown, it is conceptualized that the cheese fondue day originated during or after 1985, when the first recipe of the cheese fondue was published. However, research continues to be done on this.