National Rum Day
National Rum Day:
National Rum Day is marked annually on August 16 each year. This day is dedicated to rum, an alcoholic liquor created from the evaporated byproducts of sugarcane.
| Year | Date | Day | Where |
| 2023 | 16th August | Wednesday | United States |
| 2023 | 16th August | Friday | United States |
| 2025 | 16th August | Saturday | United States |
Twitter Hashtags:
#NationalRumDay
#RumDay
Related: Other National Days Celebrated on August 16th
Why National Rum Day?
Rum is an exquisite beverage. Sugarcane juice or by-products like molasses are used to create rum, an alcoholic beverage that has been fermented and condensed. The most common spirit in drinks, rum also has a fascinating history. The holiday definitely justifies indulging in the sugarcane-based beverage, whether you’re celebrating on a distant shore, partying at home, or merely seeking a reason to make the most of these final few Weekends of the summer.
Its spirit has a tenuous relationship to romanticism. It is possible to buy different rum grades. The types and variations of rum available today are numerous. Different people age at different rates. While some are sweet-tasting, others have a strong, gratifying bitterness. In the daytime, each of these rum varieties is recognised. So, get your favourite bottle of rum and start celebrating.
Interesting Facts About National Rum Day:
● Powerful rum ever produced
Marinburg rum from Suriname, which has a 90% ABV, is now the world’s strongest rum that is sold commercially. Its biggest rival is the 84.5% Saint Vincent-produced Sunset Very Strong Rum.
● The more options, the better.
The common misconception that there is just one type of rum is untrue. There are many different types, such as aged, light, gold, dark, and navy. Black rum will sate your craving for something really rich, while white rum is a great choice if you’re looking for something with a lighter flavour.
● Rum’s sweetness can differ.
Rum is not significantly sweetened, despite the misconception that it is since it is derived from sugarcane waste. The amount of sugar that is left over after distillation is actually the same as it is with any other type of alcohol.
● The largest rum distillery is one that belongs to Bacardi.
At San Juan, Puerto Rico, the Bacardi rum distillery has everything you require for a more comprehensive rum experience. Every day, this distillery, which is referred to as the “cathedral of rum,” produces more than 100,000 litres of rum
● Health Is Pleasurable
If you try to eat healthily throughout the week but enjoy a few treats on the weekends, rum is your best friend. According to the USDA, each 100 grams of this delicious drink contains 231 calories, 0 fat, and 0 carbohydrates.
● Old series resurrection
Rum has a trademark before any other alcoholic beverage. Even now, the Caribbean, which created the first batch of rum in the 1620s, is the largest rum distillery in the world. According to scientists, rum is said to have been the first alcoholic beverage to be developed and consumed for purposes other than therapeutic ones.
● Extremely high production density
Rum production has mostly remained stable over time despite its increasing popularity, showing the benefit of adhering to prior success. Nowadays, Puerto Rico still supplies 80% of the rum consumed worldwide..
How Can We Observe National Rum Day:
● Hold a rum party.
For a night of rum drinking, invite your closest pals over. Invite everyone so you may have fun playing games and drinking rum with your pals.
● Consume some rum.
The best beverage to have on this happy day is rum. Your chosen rum brand can be available at the grocer or quick store. Following that, you can relax and have a drink by yourself or with friends and family while discussing a variety of subjects. Every decision will make the evening enjoyable.
● Gift to your friends and loved ones
The ideal method to commemorate this day is to purchase some rum from a nearby store and give it as gifts to family and friends.
● Investigate the rum industry’s past.
Learn about the rum’s history, which has roots in the Caribbean islands and has a long history. Discover the various rum varieties, their production processes, and the numerous rum-based concoctions that are used to produce drinks all around the world.
● Share it on social media
By letting your friends and followers know that you’re also enjoying National Rum Day, you can participate in the fun online. Just use the hashtag #NationalRumDay.
History:
Although the origins of rum are unknown, it is believed that it may have been produced as early as the 1300s. Although it is made in other countries that grow sugar cane and has a flavour all its own, rum is largely a Caribbean product. The usual proof of rum is typically 80, while some of the darker varieties may have a little bit greater proof. Overproof rum typically earns ratings far into the 100s, occasionally even as high as 151 proof.
When the amount of a molasses-like byproduct of sugar production increased and plantation owners poured it into the ocean since they had no use for it, rum was born in 17th-century Barbados, Brazil. It didn’t take long before some cunning slaves discovered how to ferment and then distil the molasses, which is more like to modern-day Guaro than rum. At the moment, rum is a drink that is consumed all over the world and is offered in a variety of flavours, from light rums for mixing to dark rums to enjoy neat or over ice.
Alcoholic beverages have been manufactured ever since the birth of civilisation. Sugarcane is grown throughout South and Southeast Asia and has a long history of use as a sweetener. Chewing on a sugar cane is one of the joys of youth. Historical references to sugar spirits exist in what are today Cyprus, Malaysia, and Iran. Rum is most frequently found in the Caribbean, though. The first contemporary distilled rum is thought to have originated in Barbados. It was rapidly embraced and popularised throughout Colonial North America. The first rum distillery in the country was established in Staten Island in 1664.
It is currently uncertain how rum was produced. Indeed, it predates the beginning of written history. Yet, scientists agree that it was most likely originated from brum, a traditional beverage prepared by the Malay people thousands of years ago. While travelling through Iran, Marco Polo may have had his first experience with rum when he was served a sweet wine made of sugar.
