National Sour Candy Day:
National Sour Candy Day is celebrated on July 18th to celebrate Sour candy, Lip-smacking, mouth-watering tastes will appeal to both adults and children.
Related: Other National Days Celebrated on July 18th:
Why National Sour Candy Day?
The day is observed to enjoy the supreme delicacy. This day was officially named after a guy named “Sauer,” although the holiday’s origins and methods of commemoration have changed throughout the years.! This day is marked by the consumption of sour meals and candies such as sour gummies and sour patches! However, there is a symbolic connotation to this day! It is also commemorated by maintaining a glum demeanor or at the very least appearing as though you are. it’s also celebrated by pretending to be depressed or keeping your mood down.
How can we Observe National Sour Candy Day?
Eat sour sweets to celebrate! Try it as much as you can. You may start with Sour Punch candy and work your way up from there. Giving sour candy to friends and co-workers is a best way.
see who makes really good pucker and promote your sour combinations using #NationalSourCandyDay and #SourCandyDay on social media. Notify your friends that it’s ready to pucker up and appreciate some sour sweets.
Interesting facts about National Sour candy Day:
Some interesting facts about Sour candy that everyone should know on this day,
Sour elements are integrated in some sour candies, while others are sweet fruit sweets with an acidic coating. The coating is frequently made of acid-infused granulated sugar. The most frequent acid used in sour candies is citric acid, but malic acid, tartaric acid, and fumaric acid are also commonly employed. Citric acid is present in citrus fruits, but the type used in sour candy is manufactured artificially. Malic acid is most likely to blame when a candy’s soreness persists for a lengthy period of time. Fruits including apples, cherries, and apricots contain this acid, which has a mellow, tangy flavor.
Impact Confections produces Warheads, a highly sour candy. Candy is made in Wisconsin and advertised as an “extreme” candy with a strong flavor. Many people, particularly youngsters, enjoy candy. Candy’s success stemmed in part from the fact that it was an enjoyable game for children to play. At school, kids would play games with the sweets to see who could consume the most warheads in one sitting.
It’s the perfect opportunity to try something new during a celebration. This day is the perfect opportunity to try a Lemonhead if you’ve never eaten one before. Also, if there are any other throwback sour candies you’ve never tried, you should attempt to get your hands on them before July 18. The following are some of the most popular sour candies:
Sour Patch Kids
Trolli Sour Gummies
History of National Sour Candy Day:
In 2015, the American Licorice Company established National Sour Candy Day to honor all of the delicious variety of sour candies and to urge everyone to try them. People were concerned about the unsanitary circumstances in which the multicolored treats were created, as well as the possibly dangerous chemicals employed in their production. Manufacturers, for the most part, did not venture into uncharted terrain in order to create sour candies. Still, there were a few outliers. To convert cane sugar to glucose, these producers used acidic chemicals, most often vinegar, resulting in a sweet-tart flavor.
The most prevalent ingredient is vinegar. Vinegar may convert sugar to glucose, resulting in the sweet-tart flavor combination. The passion for sour sweets had spread across the United States by the end of the nineteenth century. Warheads, a sour candy made by the Foreign Candy Company, was a significant cause.
Candy producers began to want an increase in appeal as time passed. As a result, they took advantage of the best chance they could find: Halloween. They sponsored Halloween-themed advertisements, which established a long-term link between the celebration and confectionery. The sour candy business officially took off as a result of this relationship, which allowed candy producers to explore flavors not generally supplied to the general public. For example, around the time the United States military detonated the atomic bomb for the first time, Ferrara Pan Candy Company produced a sour candy named the Atomic Fireball. This candy, which contains capsaicin and cinnamaldehyde, would numb the mouth.
As the popularity of the product grew, so did the opportunity to try out additional tastes.