National Cold Cuts Day

National cold cuts day is celebrated on the 3^rd of March; On this day, there are plates with assorted sliced meats, which are pre-cooked and served cold or hot on sandwiches or to enjoy it with some crackers.

Why National cold cuts Day ?

This day is a bonus day for all meat lovers. National Cold Cuts celebrates meats, which include lunch meat and deli meat. This day also includes serving staples like turkey, salami, ham, and roast beef. This day gives them a wide number of options to enjoy their sandwich with all the sandwich lovers.

The celebration of sliced or cured meats has existed for centuries. Sliced meats were served way before 19 century at ladies’ luncheon. Meats were served with butter and cucumber in events like charity or formal lunches. As the years went by, people who turned vegetarian would serve plates of avocados and fruits with peanut butter and cucumber. Cold cuts are referred to as lunch meats and deli meats, which are mainly served on the occasion among Jews and Hebrew.

How Can We celebrate?

Well, this is an easy one!

Find the nearest Deli place.

To enjoy a wide selection of meats, one can find their nearest deli place. You can choose your preferred meat and pair it with some cheese and crackers or some pickles and Tomatoes.

For sandwich lovers

Slip one or more slices of your meat in your sandwich with some lettuce and your favorite sauce. You can also garnish this with some raw veggies and a side dip.

Share it on the Internet

It is a golden day for food bloggers. They can try every combination of meat and share it on the internet to activate the taste buds of the people who are watching. You can also share this fun day by adding the hashtag #Nationalcoldcutsday #ColdCutsday #hamandcheese along with your choice of meat.

And guess what, you don’t have to worry about your calorie intake because this is a day of celebration.

Interesting facts:

Let’s have a look at the amazing facts about Cold Cuts!

Cold cuts can be found at your local grocery store at the deli section or in the form of packed goods.
Turkey is said to be the healthiest among other cold cuts.
The CDC advises that pre-sliced meats are supposed to be used within 4 days since they are found high in nitrates and fat.
The WHO found processed meats such as bacon, hot dogs, and salami are carcinogenic, which means consuming more than 50 grams can raise the chances of colorectal cancer by 18 percent.
Lunch meats that are processed, such as ham and bologna, are considered unhealthy due to their high amount of fat and preservatives like nitrites.
Cold cuts in Spanish are known as fiambre, which is used to refer to a dead body.
Cold cuts can also be referred to as lunch meats, luncheon meats, deli meat, sandwich meat, etc.

History of National Cold Cuts Day:

The creator and the reason for celebrating this day are still in the dark. But the deli meats were said to be created in Europe in the 1700s. The concept of the sandwich first came into the light by the Earl of Sandwich. However, there is no need to know who created this fun day for you to enjoy some delicious meat!

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