National Pots De Crème Day:
National Pots De Crème Day is celebrated on August 27th every year. This is the day we celebrate the world’s most famous and loved dessert, Pots de crème.
Related: Other National Days Celebrated on August 27th
Why National Pots De Crème Day?
Pots de crème is a trendy dessert among people of all ages, and it is also considered one of the most delicious desserts in the world.
Several people are not aware of this desert. Pots de Crème is a popular cream-based dessert in France and is often served during the summer months. It can be made at home with a few ingredients that are easy to find at your local grocery store or supermarket.
The recipe involves whipping heavy cream, powdered sugar and vanilla extract into a thick cream poured on sliced strawberries and topped with a maraschino cherry.
Pots de Crème is a French dessert that originated in the 19th century. It is traditionally enjoyed as an after-dinner treat, but it has also become popular as a breakfast item with coffee or tea. But now the desert has been in the taste of Americans!
The name “pots de crème” comes from the French word for pots, which means “pots.” This dessert was invented by Victor Hugo, a French chef and author known for creating innovative recipes with simple ingredients.
An Us foodie blogger went to France to taste this dessert and was astonished! After that, the desert started making in different parts of the country and became one of the most popular desserts.
Pots de crème are made by blending cream with egg yolks and sugar until smooth. The mixture is then poured into individual pots and allowed to cool before it is served. In addition to being delicious, this dessert provides many health benefits.
Pots de crème contains vitamins A, B12, E and K2 and calcium and phosphorus (which help build bones). They also contain omega-3 fatty acids, which are beneficial for brain development in children.
How Can We Observe National Pots Crème Day?
Nowadays, people love to use pots and pans because it is easier to cook in them. It is also an excellent way to save money by using less gas or electricity.
We can observe National Pots Crème Day on August 27th because it is the day when we celebrate the invention of pots de crème, desert. People in the US do not have any special events or celebrations on this day, but we all enjoy eating something sweet with our favorite food.
Don’t forget to post your celebrations using hashtags #NationalPotsCremeDay and #PotsCremeDay on social media.
Interesting Facts About National Pots De Crème Day:
- Pots de crème are often served in France and Italy as dessert after dinner or as an afternoon snack. But in the US, it’s consumed only!
- In Italy, they’re usually served in small cups called teacups or espresso cups. In France, they’re traditionally served in small cups called tasses or espresso cups. In the USA also, they are done in tiny cute cups!
- The dessert originated in France but is celebrated in the USA because of its popularity and taste.
History Of National Pots De Crème Day:
National Pots de Crème Day has been observed annually since 2011. It was created by the National Coffee Association (NCA) and is celebrated on August 27th. It’s a way to recognize the importance of coffee cream or any other cream as a dessert and snack, as well as its popularity in America.
Coffee cream has been around since the early 1900s, referred to as “cappuccino.” Today there are many variations of this sweet treat, such as chocolate, caramel and even mint-flavored varieties. This recipe has since become popular worldwide because of its simple ingredients — eggs, sugar and heavy cream — but it’s still one of my favorites!
The history of this dessert dates back to the 18th century when it was created by Marie Antoinette, queen of France at the time. She was known for her love of sweets, and she had a great fondness for pots de crème.
She would take them with her on her travels around Europe and even into her prison cell, where she was held during the French Revolution.
Pots de crème comprises two main ingredients – heavy cream and chocolate. The name “pots de crème” comes from the pot they are served in. The first pots de crème were performed in France between 1780-1815, and they were initially used as an after-lunch meal in France and After dinner meal in the USA.