National Cheese Toast Day:
National Cheese Toast Day is an unofficial holiday observed annually on the 15th of September and honors one of the world’s most loved food items: cheese.
Related: Other National Days Celebrated on September 15th:
Why National Cheese Toast Day?
Cheese Toast is a delicious combination that was born in California is a popular choice all over the globe. It’s so easy and satisfying. It is possible to add toppings if you would like, but just a good old slice of cheese toast does to a great extent and is the ultimate way to the hearts of many.
This day is when people from all over the world are encouraged to take advantage of cheese in its various varieties. Maybe you’ll celebrate the day with cheese fondue, a grill cheese sandwich, or trying out a new cheese you’ve not had before. Be sure to do not combine this holiday with other holidays that are related to cheese, like National Grilled Cheese Day, National Cheese Pizza Day or National Cheese Lover’s Day. It would not be proper cheese-related etiquette.
How Can We Observe National Cheese Toast Day?
There is a myriad of ways to be celebrating this day . You can try one of these ideas or think of other inventive ideas:
Host a Cheese Tasting Party
One of the most effective methods is to organize a cheese tasting afternoon with friends and family. Invite everyone to bring a variety of cheese and a distinct type of wine. Relax and enjoy having a good meal and trying the wine’s flavors, which could be something new.
A cheese tasting party is pretty straightforward, but there are a few aspects to consider for getting it right. Alongside purchasing wine and cheese, There’s also a small preparation that can take it from average to extraordinary.
Include small pieces of food like bread, olives, chutneys, grapes, and fruits to your shopping list. Place them all on the table to complement the flavor of the cheese.
Visit a Cheesemonger or Cheese Shop
Another option to celebrate is going to a cheese market or a professional tasting experience. This is an excellent method to absorb all the information about cheese from people who are experts on all there is to learn about. Be prepared to sample some intriguing cheeses, and ask the shop’s owner to give you some of the best cheeses available. Make them aware to remind them that National Cheese Toast Day, and maybe they’ll offer discounts!
Eat a Cheese-Based Meal
Of course, an enticing cheese-based meal is essential to celebrate this day. There are plenty of options to pay homage in this manner, and it could be like placing an extra serving of cheese for the pizza you get from a takeaway.
Perhaps it’s the time to experiment with something different with cheese? For those who usually have parmesan in their spaghetti or mozzarella on pizzas, what if you think about substituting it with another kind of cheese?
Be a bit creative and browse for unique and exciting recipes for cheese-based dishes on the internet and then try to make these at your home.
Use this #nationalcheesetoastday and #cheesetoastday to share your best and sweet memory on social media.
Interesting facts National Cheese Toast Day:
Some of the facts related to cheese that everyone may not know,
- Roquefort, Brie de Meaux and Casu Marzu are cheeses that are not legal in the U.S
- The European Union is the top cheese producer in the world.
- The U.S is the second-highest cheese-making nation in the world.
- Wisconsin produces the highest amount of cheese in the U.S
- On average, the French consume around 60 pounds per day.
- Germany is second, having 53 pounds of cheddar per person consumed
- Americans are only consuming about 34 pounds of cheese per day.
- Parmigiano-Reggiano Camembert, as well as Bavarian Swiss, are among the best cheeses around the globe.
History of National Cheese Toast Day:
This day was first observed in 2014 within the U.K. It was created by the Tiptree World Bread Awards and Brook Food to celebrate toast’s popularity in the U.K. and the wide varieties of bread used to create toast. We’d even go as to say that toast’s love is likely universal in terms of bread-consuming countries are concerned, which is the reason it has gained popularity in all of the U.S. too. We want to get the word out to ensure it can be celebrated everywhere.
To understand the origins of bread is to trace it back to the beginnings of bread. The first evidence of flour is from 30,000 years ago, and we can see that people used it to create bread of some kind (flatbread). Bread, as we call it today, could be the product of Ancient Egypt, where the Egyptians discovered that when the dough was allowed to sit out, it would expand and baking it afterwards resulted in a lighter and more fluffy consistency. By 3000 B.C., the closed oven was developed in Egypt to bake bread leavened. Then, it was observed that bread leavened with leaven would turn challenging to chew if not removed, making it difficult to consume. The solution? Scorching the bread improved its taste and extended its shelf life, and thus toast was created. The word “toast” comes from the Latin word ‘tostum’ meaning to heat or scorch’. This was why toasting bread on fire was famous during the Roman Empire. With the advent of electric toasters and automatic bread slicers and toasters, toast became the staple of nearly every urban home.