National Chocolate Milk Day:
National Chocolate Milk Day is commemorated every year on September 27th. This is also a day to socialize in all varieties of milk chocolate!
|2022||27th September||Tuesday||United States|
|2023||27th September||Wednesday||United States|
|2024||27th September||Friday||United States|
Why National Chocolate Milk Day?
Milk chocolate in all kinds is credited with this day. Every one of us enjoys these flavors, which range from dark Milk chocolate to lively Buttermilk chocolate. Chocolate has been a favorite of ours since childhood. Children are likely to choose milk chocolate over dark chocolate because they dislike the richness of dark chocolate. Children seldom associate festivities with milk chocolate, and we may be able to pacify them just by displaying the chocolate package. We parents may be tough at times because we are afraid of cavities and poor health. However, we may have noticed more children searching for the visitors in the hopes of receiving chocolates. That emphasizes the significance of this day!
Chocolate milk is high in calcium, protein, and Vitamin D, all of which are beneficial to your health. Chocolate milk aids in muscle recovery after a strenuous workout by restoring fluids and essential nutrients lost via perspiration.
To relish in Chocolate Milk, this day is being celebrated!
How can we Observe National Chocolate Milk Day?
Whenever it comes to drinking chocolate milk, there are a plethora of options. Powder or premix? Why not try chocolate syrup? We also have the option of choosing between skim, 2%, and full milk. Don’t forget to add almond, cashew, coconut, or oat milk to the mix. Which of you can make the greatest chocolate milk?
To consume, make some chocolate milk. Invite a buddy to join you in the celebration. Meanwhile, sharing #CelebrateEveryDay with others is the greatest method to do so. Use the hashtag #ChocolateMilkDay to share your celebration on social media.
Interesting facts About National Chocolate Milk Day:
Some interesting facts about Chocolate Milk,
- Drinking chocolate originated in South America, but it was too bitter for Europeans, so they took it home and brightened it.
- The smooth and creamy texture of milk chocolate determines its richness, not its sugar content.
- Chocolate Milk should include 10 percent or more chocolate liquor and 12 percent or more milk solids, according to the Food and Drug Administration department of the United States.
- When an Irishman called Sir Hans Sloane visited Jamaica and was served a cocoa powder drink by the islanders, he felt it tasted awful and combined it with milk instead, bringing it back to England and selling it as a medication. The cocoa pressing process is invented by the Van Houten firm in Amsterdam to make a light, fluffy chocolate powder that dissolves readily in water or milk.
History Of National Chocolate Milk Day:
This day’s origins are unknown. The National Confectioners Association, a trade organization that promotes candies, chocolates, and other unique chocolate delicacies, is said to have started the day.
The Olmec, who lived approximately 1900 B.C., were the first known people to use chocolate as a drink. It was served in special circular jars called as tecomates, which served as status symbols.
Following that, the Mayans created a chocolate deity. Chocolate beverages were provided at marriages and to finish other major occasions, according to ancient Mayan written records. Cacao beverages were also produced as sacrifices to their gods.
Throughout history, chocolate beverages have been used for medical and mystical purposes. Hans Sloane, an Irish botanist, was employed as a physician to the Duke of Albemarle in Jamaica in 1687. Sloane was exposed to Jamaican chocolate water while in the country. He thought the drinks were too bitter and added milk to make them taste better. Chocolate milk, he found, tasted excellent and was also highly nutritious, thanks to the calcium and protein.
Sloane was authorized to transport the drink concoction back to Europe because of his status. He started preaching about the curative properties of the plant and selling it to pharmacists.
Van Houten, an Amsterdam-based firm, created a process for pressing cocoa in 1828. This resulted in a light, fluffy chocolate powder that dissolved readily in water or milk. Because it was so simple to create, chocolate milk became even more popular.
With the debut of Ovaltine in 1904, American brands gained popularity in the early 1900s. Chocolate milk’s popularity grew throughout time, and it is currently one of the biggest and most popular products.
Chocolate milk aficionados have enjoyed their delight in a variety of ways for generations. It comes pre-mixed in a jug or as individual servings. Powders and syrups allow us to construct a personalized combination as chocolaty as we like it at home.