National Lemon Meringue Pie Day:
Lemon Meringue Pie Day takes place on every August 15. Prepare to satisfy your sweet taste.
|2023||15th August||Tuesday||United States|
|2024||15th August||Thursday||United States|
|2025||15th August||Friday||United States|
Related: Other National Days Celebrated on August 15th
Why National Lemon Meringue Pie Day?
You may be wondering, “What’s all the fuss about Lemon Meringue Pie Day?”
Lemons contribute a lot of flavour to your life with their culinary applications.
Using fresh lemons makes lemon ice cream, cake, and lemonade tastier.
One of the most popular lemon desserts is lemon meringue pie. Many more exist, though. It makes you want to soar into the skies because of its lemon curd filling, shortbread crust, and delicate meringue. I recommend this meal to anyone who has never had sweets or is unsure whether they want to try them.
Lemons are necessary for making lemon meringue pie. Look through the beautiful crust and crisp meringue to see why this is the case. Yum!
It is a popular dessert in the United States and the United Kingdom, especially in New England and the Midwest. Nothing beats an apple, pumpkin, or pecan pie to complete the meal. Lemon Meringue Pie Day is just for people who have never had or made one.
There’s a new way to enjoy lemon meringue pie on Lemon Meringue Pie Day this year. Most people in the United States and the United Kingdom love lemon meringue pie, so it’s no surprise it’s so popular. The golden crust, tangy custard, and airy meringue set this delicious treat apart from the others.
On this day, lemon and pie lovers may celebrate. Lemon curd and meringue are the perfect complements to each other in this delightful dessert.
We enjoy National Lemon Meringue Day for these reasons:
- Snacks to die for Pies are a beloved dessert all across the globe. You have to go out of your way to obtain the best pie if you want to enjoy it.
- This dessert is an absolute must-have. It’s the thrill of discovering a new method of cooking. It’s possible to enjoy this delicacy in a variety of ways. Spices that are sugar-free and unusual are available.
- Lemons are good for you since they are suitable for your body. Lemons have several health advantages, including preventing scurvy, which may be prevented by eating lemons. Grated lemon zest and rinds may also be used in baking.
How Can We Observe National Lemon Meringue Day?
- Eat one!
The most excellent way to commemorate National Lemon Meringue Pie Day is to eat lemon meringue pies. It will be more memorable if you share it with friends and family.
Bring a Lemon Meringue Pie to work to share with your co-workers. You may also have a family gathering where a Lemon Meringue Pie is a special guest. This tasty dessert may be eaten alone or with friends and family.
- Discover new recipes.
Do not get too enamored with your routines. There are several recipes to pick from. You’re ready to pick up your cookbooks, but don’t forget your apron. It’s time for you to branch out. Use hashtags #NationalLemonMeringuePieDay and #LemonMeringuePieDay to share on social media.
- Delicious lemon meringue pie is easy to make.
When it comes to this beautiful dessert, why settle for a sugary, pre-made version? If you like cooking or are looking for a new challenge, try making it yourself. Lemon custard is easy to make, and the essential ingredient is the shredded lemon peel. The secret to making a delicious and attractive meringue is to use egg whites that have been well beaten.
Here’s a simple but delightful Lemon Meringue Pie recipe for those who are up for the challenge.
1 cup granulated sugar
2 teaspoons all-purpose flour
3 tablespoons corn-starch
1 1/2 cups water 1/4 teaspoon salt
Juice and zest of two lemons
2 tbsp. of melted butter
1 baked pie crust about nine inches in diameter, four egg yolks
Four white eggs
6 teaspoons white sugar
Bring together one cup of sugar, three tablespoons of flour, and one tablespoon of corn starch in a medium pot and bring to a boil. When you are ready to consume the mixture, include some water, lemon juice, and lemon zest. At this time, you should incorporate the butter into the dish.
In a second dish, combine the egg yolks with half of the hot sugar mixture and whisk together until smooth. After the sugar mixture has been re-added, whisk the egg yolk mixture until it is completely incorporated into the sugar mixture. The sauce may be thickened by cooking it for a few minutes while tossing it often throughout the cooking process. When you are ready to serve it, remove it from the oven and let it cool completely before placing it on the table. After the shell of the pastry has been made, the filling should be placed inside the shell that has been formed. Egg whites should be whisked in a large bowl or glass until they form firm peaks when whipped. Whisk the egg whites.
After the egg whites have reached the point where they form stiff peaks, begin adding the sugar in small increments. After this time, it would be beneficial if you stopped pounding the bag. Because of this, it is possible to have a problem with eggs that have been pounded for an excessive amount of time. Before you dig into the pie, check to see that the meringue has been appropriately positioned on top of the crust. After around ten minutes in the oven, it should have achieved a golden brown color.
Waiting until the pie has completely cooled before cutting it is not recommended. If you put in the effort, you will, in the long run, enjoy the fruits of your labor.
- Make a one-on-one tutorial for someone.
Do you know how to create lemon meringue pies like a pro? You may demonstrate how to create lemon meringue pies for others.
The crust for lemon meringue pies is made from shortbread dough. The inside is lemon curd, while the topping is a crispy and fluffy meringue.
Whip egg whites until firm peaks form to produce meringue. Add sugar to make it sweeter. Bake the meringues until golden brown in a moderate oven.
Lemons are refreshing and tasty no matter how you prepare them. Lemonade, lemon vinaigrette, lemon drizzle cake, and more delectable culinary inventions may be made to bring more flavor to your life.
Lemon meringue pie may be created using lemon juice, zest, egg yolks, and occasionally sugar, depending on the recipe. A peak-shaped meringue is applied to the pie before it is baked.
Interesting facts About Lemon Meringue Pie Day:
Impress your family, friends, and colleagues with fascinating knowledge and facts about this famous pie and the fruit that made it possible.
Lemon Facts, Pies, and Lemon Meringue Pie:
What You Need to Know About Lemon Meringue Pie?
Show off your knowledge of this delicious pie and the fruit that made it possible for family, friends, and colleagues.
A Few Lemon Meringue Pie Factual:
- Lemon trees may produce as much as 600 pounds of fruit per year.
- Lemons have been cultivated throughout the Mediterranean since the turn of the twentieth century.
- About 95 percent of the lemons grown in the United States come from Arizona and California.
- Sailors ate limes and lemons to avoid scurvy.
- A pie may be traced to 6,000 B.C., according to anthropologists.
- The Romans were the first to publish a pie recipe in history.
- A “Coffin” was a pie crust in medieval England.
- Citrus fruits are found in warmer areas and produce year-round. A lemon tree may yield between 500 and 600 lemons an average year.
- Lemons may have been grown in the Mediterranean as early as the first century A.D.
- The high vitamin C content of lemons may assist in avoiding scurvy in certain people (a common disease among sailors). A daily dose of one ounce of fresh lemon juice is still a British Navy guarantee for all sailors, even in modern times.
Can lemon meringue pie make you sick?
Salmonella germs may be discovered in uncooked meringues prepared using egg whites. Eating raw meringues may result in salmonellosis. Meringue is safe to consume after it has been prepared.
How long will lemon meringue cake keep?
While it will stay at room temperature for a few hours, it is recommended to store it in the refrigerator. A lemon meringue pie may be refrigerated for three days.
Is it better to serve lemon meringue cold or hot?
This delectable delicacy may be served hot or cold, and it should chill before eating if it is hot.
History of National Lemon Meringue Pie Day:
Like the origin of this day, It is difficult to trace the exact origins of this lemon pie. There are several hypotheses. Lemon-based pies, puddings, and custards have been around since the middle Ages, according to history. In the 1700s, the novel addition of meringue on the top of the pie was added. Lemon meringue pie became more popular in the 1800s.
The French were the first to discuss meringue-covered pastries. Menon, a French cookbook author, produced a book in 1739 that included a recipe for Pommes Meringues (or meringue-covered applesauce or apple butter). Lemon meringue pie was first referenced in a cookbook published in 1869. Lemon cream pies were the term given to meringue-topped lemon custard pies.
In the 1800s, the United States created similar recipes. One such dish is an apple pie topped with meringues, sometimes called “apples a la torque” or “apple meringues.” Elizabeth Good fellow, a Philadelphia pastry shop owner, is credited with inventing lemon meringue pie. For the first time, a cooking school was created in the United States by her.
According to some, lemon meringue pie may have origins in Victorian England.
Lemon meringue has its origins in Philadelphia, a fact that is often overlooked. It was created in Victorian-era Philadelphia by Mrs. Elizabeth Good fellow, a pastry shop owner who also ran the country’s first cooking school.
Lemon meringue pie is a delicious dessert that everyone enjoys. This is a day to commemorate this delectable and popular dessert.