National Veggie Burger Day:

Every year on June 5th, National Veggie Burger Day is celebrated to enjoy with delicious burgers made out of favorite veggies.

Twitter hashtags:

#NationalVeggieBurgerDay

#VeggieBurgerDay

Related: Other National Days Celebrated on June 5th:

National Gingerbread Day

National Moonshine Day

Why National Veggie Burger Day?

When most people assume of a hamburger or a cheeseburger, they envision a juicy beef patty. Still, this isn’t always the case, since the veggie burger—a burger made with plant proteins instead of ground beef—has been increasingly popular in recent years. Despite the fact that vegetarian burgers used to be somewhat unpleasant, contemporary production techniques have resulted in veggie burgers that are virtually indistinguishable from beef hamburgers. That’s probably why a holiday was created to remember it.  National Veggie Burger Day is celebrated on the 5th of June every year.

How can We Observe Veggie Burger Day?

Start celebrating the day with a delicious meal in the company of friends and sunshine. Take a bite of a vegetarian burger. Start organizing a vegetable burger competition. Prompt your friends and family to fire up the grill and build their own burger stacks to enjoy!  Give your personal preferences on social media with the hashtag #VeggieBurgerDay.

Try this Delicious Burger:

Vegetable burgers, which are excellent in taste, protein, and nutrients, may be found at family parties, stadium parties, and even high-end restaurant menus.

Grilled, fried, or baked options are available.. Between a crusty bread or bun, layer all of your preferred ingredients, such as lettuce, ketchup, and mustard, and take a large juicy mouthful. That was the only tasty day of the year.

Don’t be afraid to include your beloved side dishes as well. Grilled cauliflower or broccoli, a zucchini noodle salad, or a roasted vegetable salad with quinoa are just a few examples. Roasted corn on the cob and sweet potatoes are also alternatives. To compliment your veggie burger, finish the meal with a crisp, fruity cocktail.

Interesting Facts about National Veggie Burger Day:

Some of the facts about veggie Burger that everyone should know on this day,

According to a 2018 research, 8% of Americans (5%) are vegetarians or vegans (3 percent ). Although this is a small number, it nevertheless equates with over 26 million people in the United States.

The first vegetarian burger, known as a VegeBurger, was created in London in 1982. There have been non-meat burgers previously, but none with the increasingly prominent moniker of “vege” or “veggie

Mushrooms are not an excellent protein source in terms of nutrients.

Veggie burgers with much more soya and oil have a consistency similar to that of a traditional hamburger. More veggies and starches are found in less meat-like burgers.

Is it any surprise that the United States celebrates Nat’l Veggie Burger Day, with 7.3 million Americans maintaining a vegetarian diet, according to a Vegetarian Times study?

According to “Medical Daily,” some store-bought veggie burgers may be considered an “ultra-processed food” or cause nutritional fat intake.

History of National Veggie Burger Day:

National Veggie Burger Day was created by Amy’s Kitchen, a vegetarian food company, to promote more people to try the veggie burger and celebrate its richness.

History of Veggie Burgers:

 Vegetarianism may be originated from ancient Egypt, yet it became less widely known as meat-eating grew more essential in different nations across the world. People who are familiar with the hippie movement were known to eat a vegetarian diet.

Gregory Sam’s and his brother Craig were exposed to vegetarianism after their father made a New Year’s Resolution to abstain from eating meat. Gregory said in a statement that he became a vegetarian when he was ten years old and has never looked back. He initially started serving vegetarian burgers at his Paddington, London, restaurant, which he launched when he was 19 years old. Eventually, the two Sams brothers teamed up to begin a new food business, but they ran into financial distress. They devised a strategy to launch a new type of burger to the economy: a 100% vegetarian burger!

The term “veggie” (as we currently know it) was developed quite recently. Despite the fact that there have been lots of vegetarian burgers previously, this was the first completely vegetarian burger to enter the market. This burger’s pre-launch was a big hit, and it quickly found its way into grocery stores like Sainsbury’s and Safeway.

Aside from veggie burgers, the food products field has gone up in flames, with brands like Impossible Burgers and Beyond Meat’s Beyond Burger Patty now available.

Others also believe that the veggie burger, and the range of choice available, has aided in propelling the vegetarian progression to where it is now, and the prominence of the latest and greatest meat-like veggie burgers is assuredly stimulating meat-eaters to give it a try!